The human body contains around 38 trillion bacteria, which is roughly equal to the number of human cells in the body. This means that we are essentially outnumbered by our own bacteria! Most bacteria reside in the gut and are helpful to support digestion, but healthy bacteria also benefit our lungs, heart, and even the brain. Unhealthy lifestyles, pharmaceutical drugs, environmental toxins, and even stress have negative impacts on our bacterial flora; therefore, probiotic supplementation can be beneficial to maintaining a balance of healthy bacteria.
Spices and herbs have been used for centuries for not only enhancing the flavor, aroma, and color of food and beverages, but also as protection from various ailments and chronic diseases.
Saffron is a popular spice derived from the dried thread-like parts of the Crocus sativus flower, commonly known as the "saffron crocus". It is used in different food dishes and drinks, such as paella in Spain, Milanese risotto in Italy, lussekatter buns in Sweden, and alcoholic beverages. It is considered a high-priced spice ($1600–2400 /kg) due to the considerable labor involved in its production, as it requires manual harvesting, laborious sorting, drying, and storage. Its main producers are Iran and Spain. Due to its tiny size, it can take about 75,000 saffron blossoms to produce a single pound of saffron spice. For this reason, and because of the saffron color, it is known as “red gold”.
Among thousands of different dietary supplements, Dr. Rath's formulas stand out as a special category: they have patents in the USA, European Union, and across the globe. This feature has important benefits for the consumers of dietary supplements.
Most dietary supplements, advertised on television, radio and numerous online platforms, promise various health benefits. Unfortunately, it is often very difficult to confirm whether this information is true, scientifically verified, and if the product works as advertised.