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Magnesium Deficiency: A ‘Silent’ Global Health Crisis
Posted on: Feb 17

A major new scientific review warns that magnesium deficiency has become a widespread and largely overlooked global health problem. An estimated 2.4 billion people worldwide fail to consume enough of this essential mineral, with high rates of inadequacy reported in the United States, Europe, and across Asia. Published in the International Journal for Vitamin and Nutrition Research, the review links low magnesium intake to increased risks of heart disease, high blood pressure, type 2 diabetes, osteoporosis, and depression. Modern diets dominated by processed foods, soil mineral depletion from intensive agriculture, aging populations, and poor public awareness are all believed to be contributing to what the researchers describe as a “silent” public health crisis. The paper therefore argues that improving magnesium intake could play an important role in preventing chronic disease worldwide.

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What Surgery Steals from You: The Hidden Loss of Vitamin C
Posted on: Feb 06

Every year, millions of people undergo surgery expecting the operation itself to be the main challenge. Yet a major scientific review published in 2020 uncovered a lesser-known problem that can quietly undermine recovery: surgery sharply drains the body of vitamin C, often pushing patients into deficiency for weeks or even months. This loss happens across many types of surgery and may affect wound healing, immunity, pain, energy levels, and overall recovery. Understanding this hidden nutrient drain gives patients a simple, practical opportunity to support healing before and after an operation.

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A Study Links Vitamins to a Longer Life
Posted on: Jan 21

Feeding on humankind’s endless quest for a longer, healthier life, the pro-pharma legacy media habitually plays down the idea of a link between higher blood levels of certain micronutrients and increased longevity. Instead, it seems, promised that the next ‘miracle drug’ is just around the corner, we’re encouraged to place our faith in pharmaceutical development. A 2025 study published in the Redox Biology journal begs to differ, however, confirming that higher levels of vitamin C and other micronutrients could significantly lower the risk of dying from cancer, heart disease, and other major causes. Conducted by researchers from institutions across the United States and China, the study provides a timely reminder that in describing how micronutrient deficiencies are the primary cause of chronic diseases, Dr. Rath has been right all along.

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